In the cow breeds, as we know, the benefits of Sahiwal cow milk in India. Sahiwal cows, one of the most well-known breeds in India, have long been known for their superior quality of milk and hardiness. The Sahiwal Cow is a type of Zebu Cattle that is highly valued for its milk, and the advantages of Sahiwal cows make them a viable option for dairy farmers who want to maximize production while preserving sustainability. This article explores the Sahiwal cow and the benefits of Sahiwal cow milk.
What is Sahiwal Cow and History
Nowadays, one of the best dairy breeds in Pakistan and India is the Sahiwal Cow.. It is originally from the Sahiwal district of Pakistan and the Punjab region of India.
The Kawanda Agricultural Research Institute (KARI) has found that Sahiwal cows are among the most prolific breeds in the area, yielding an average of 8–10 kg of milk per day with a 4.5% milk fat content over 10 months. In addition, the breed is renowned for having bigger teats than other Zebu varieties, which facilitates milking.
Characteristics and Benefits of Sahiwal Cow Milk:
The colour of Sahiwal ranges from reddish brown to crimson, with hints of white at different neck locations. The male breed is familiar with drooping ears and darkened patches on his head, neck, legs, and tail. The female has a normal hunch, whereas the male has a large hunch.
A few highlights are included below:
For both genders, the measurements are 136 and 120 cm, respectively.
Adult weights that are quantifiable between 400 and 500 kg and up to 700 and 800 kg.
This Sahiwal has a tiny head and a relatively elevated forehead.
At birth, calves weigh between 22 and 28 kg.
A newborn calf is born every three to five years.
The fat content of the milk produced by Sahiwal cows is 4.5%.
Horns are modest in size but powerful.
They range in length from long to modest.
The entire around the umbilicus causes the skin to become slack and mushy.
The big udder hangs downhill.
Benefits of Sahiwal Cow Milk
Here are a few essential benefits of Sahiwal cow milk and A2.
• Amino Acids: The amino acids included in Sahiwal cow A2 milk help to fight off many illnesses, including joint discomfort, asthma, obesity, and mental health problems.
• Omega Fatty Acids: Sahiwal cow milk contains omega fatty acids, which support the regulation of blood vessel function.
• Amino Fatty Acid: This nutrient enhances vigour and fitness.
• High in Calcium: The milk from Sahiwal cow A2 is high in calcium, which is essential for bone development and growth. Calcium also helps avoid gout and migraine headaches and ease PMS symptoms during the menstrual cycle.
• Cancer Prevention: Colon cells are protected from toxins that cause cancer by Sahiwal cow milk.
• Fat Oxidation: Sahiwal cow milk supports bone health by promoting fat oxidation and controlling the release of the hormones that secrete calcium and parathyroid.
• Prevents Anemia: The vitamins B2 and B12 found in Sahiwal cow milk help produce nerve cells and red blood cells and help cells use protein and carbs. All of these functions contribute to the prevention of anaemia.
• High in Vitamin A: Lack of vitamin A can result in cold rheumatoid arthritis. Vitamin A is abundant in Sahiwal Cow milk and helps mucosa and epithelial tissues grow and thrive.
• Normal Heart Function: The potassium in Sahiwal cow’s milk helps with muscle contraction, neuron transmission, and normal heart function. It also protects against various illnesses and ear infections.
• Prevents Kidney Stones: The milk from Sahiwal Cow A2 helps shield the kidneys from developing kidney stones.
| Advantages of the Sahiwal Cow | Disadvantages of the Sahiwal cow |
| Sahiwal cows are an excellent option for farmers who grow cattle since they are immune to certain diseases. | Sahiwal is a heavy feeder cow around (90-110 kg per day) |
| It is resistant to internal and exterior heat and impenetrable to parasites and ticks. | These cows need clean water (min 60 litres/day) |
| Good potential for milk output combined with a low butterfat content of roughly 4.5% | They also require high-level management, including high feed |
| Compared to other cows, Sahiwal cows emit less methane, a greenhouse gas. | Also, susceptibility to diseases like milk fever |
Conclusion
There are many advantages to using Sahiwal cows in dairy production, including better milk with more nutrients, fewer farming costs, and less of an impact on the environment. The benefits of Sahiwal cow milk are mainly available for health-conscious consumers, producers profit from the breed’s adaptability, disease resistance, and advantages in sustainable farming. If you own a small-scale dairy farm or are a member of a large operation, the Sahiwal cow can be a valuable asset to your herd.
